Origin and development of alimentary habits and customs as a sociocultural resource for mankind: an approach to history and anthropology of care with regard to alimentation

• Principais autores: Manuel Lillo Crespo (Autor), María Flores Vizcaya Moreno (Autor)
• Formato: Livro
• Publicado em: Universidad de Alicante, 2012-06-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Amongst all creatures on earth, man is the only one that has a "sense of destiny" and is able to symbolise even what appears to be strictly physical and material objects or phenomena. Therefore, any food -fruits, vegetables, pulses, fish- can possess various symbolic values according to di...