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Biological Properties of Bee Bread Collected from Apiaries Located across Greece

Bee bread is the only fermented product of the beehive. It constitutes the main source of proteins, lipids, vitamins, and macro- and microelements in honeybee nutrition and it exerts antioxidant and antimicrobial properties, though research on these aspects has been limited so far. In this study 18...

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Autori principali:	Nikos Asoutis Didaras (Autore), Ioannis Kafantaris (Autore), Tilemachos G. Dimitriou (Autore), Chrysanthi Mitsagga (Autore), Katerina Karatasou (Autore), Ioannis Giavasis (Autore), Dimitris Stagos (Autore), Grigoris D. Amoutzias (Autore), Fani Hatjina (Autore), Dimitris Mossialos (Autore)
Natura:	Libro
Pubblicazione:	MDPI AG, 2021-05-01T00:00:00Z.
Soggetti:	article
Accesso online:	Connect to this object online.
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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