Significance of Omega-3 Fatty Acids in the Prophylaxis and Treatment after Spinal Cord Injury in Rodent Models

• Main Authors: Piotr Wojdasiewicz (Author), Łukasz A. Poniatowski (Author), Paweł Turczyn (Author), Justyna Frasuńska (Author), Agnieszka Paradowska-Gorycka (Author), Beata Tarnacka (Author)
• Format: Book
• Published: Hindawi Limited, 2020-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Polyunsaturated fatty acids (ω-3 acids, PUFAs) are essential components of cell membranes in all mammals. A multifactorial beneficial influence of ω-3 fatty acids on the health of humans and other mammals has been observed for many years. Therefore, ω-3 fatty acids and their function in the prophyla...