Sonia Ramos, María Angeles Martín, & Luis Goya. (2017). Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus. MDPI AG.
Chicago Style (17th ed.) CitationSonia Ramos, María Angeles Martín, and Luis Goya. Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus. MDPI AG, 2017.
MLA (9th ed.) CitationSonia Ramos, et al. Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus. MDPI AG, 2017.
Warning: These citations may not always be 100% accurate.