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Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus

Type 2 Diabetes mellitus (T2D) is the most common form of diabetes and one of the most common chronic diseases. Control of hyperglycaemia by hypoglycaemic drugs is insufficient in for patients and nutritional approaches are currently being explored. Natural dietary compounds such as flavonoids, abun...

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Bibliographic Details
Main Authors:	Sonia Ramos (Author), María Angeles Martín (Author), Luis Goya (Author)
Format:	Book
Published:	MDPI AG, 2017-10-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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