APA (7th ed.) Citation

A. V. Slivin, P. V. Efimov, A. V. Zorenko, M. V. Kupeev, T. A. Yashin, M. Y. Yadgarov, . . . S. A. Parastaev. (2022). On the use of glutamine-containing specialty foods in sports. National Electronic Information Consortium (NEICON).

Chicago Style (17th ed.) Citation

A. V. Slivin, P. V. Efimov, A. V. Zorenko, M. V. Kupeev, T. A. Yashin, M. Y. Yadgarov, S. A. Bazanovich, N. S. Philippova, and S. A. Parastaev. On the Use of Glutamine-containing Specialty Foods in Sports. National Electronic Information Consortium (NEICON), 2022.

MLA (9th ed.) Citation

A. V. Slivin, et al. On the Use of Glutamine-containing Specialty Foods in Sports. National Electronic Information Consortium (NEICON), 2022.