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Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (<i>Sardina pilchardus</i>) at Different Reproductive Cycle Phases

The beneficial effects of sardine consumption can be related to the presence of bioactive compounds, such as vitamin E and ω3 polyunsaturated fatty acids. In any case, the levels of these compounds in sardine fillet depend on different factors mainly related to the diet and reproductive cycle phase...

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Bibliográfalaš dieđut
Váldodahkkit:	Ancuta Nartea (Dahkki), Lama Ismaiel (Dahkki), Emanuela Frapiccini (Dahkki), Pasquale Massimiliano Falcone (Dahkki), Deborah Pacetti (Dahkki), Natale Giuseppe Frega (Dahkki), Paolo Lucci (Dahkki), Sabrina Colella (Dahkki)
Materiálatiipa:	Girji
Almmustuhtton:	MDPI AG, 2023-06-01T00:00:00Z.
Fáttát:	article
Liŋkkat:	Connect to this object online.
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

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