APA (7th ed.) Citation

Abul Hossain, JuDong Yeo, Deepika Dave, & Fereidoon Shahidi. (2022). Phenolic Compounds and Antioxidant Capacity of Sea Cucumber (<i>Cucumaria frondosa</i>) Processing Discards as Affected by High-Pressure Processing (HPP). MDPI AG.

Chicago Style (17th ed.) Citation

Abul Hossain, JuDong Yeo, Deepika Dave, and Fereidoon Shahidi. Phenolic Compounds and Antioxidant Capacity of Sea Cucumber (<i>Cucumaria Frondosa</i>) Processing Discards as Affected by High-Pressure Processing (HPP). MDPI AG, 2022.

MLA (9th ed.) Citation

Abul Hossain, et al. Phenolic Compounds and Antioxidant Capacity of Sea Cucumber (<i>Cucumaria Frondosa</i>) Processing Discards as Affected by High-Pressure Processing (HPP). MDPI AG, 2022.