Phenolic Compounds and Antioxidant Capacity of Sea Cucumber (<i>Cucumaria frondosa</i>) Processing Discards as Affected by High-Pressure Processing (HPP)

• Main Authors: Abul Hossain (Author), JuDong Yeo (Author), Deepika Dave (Author), Fereidoon Shahidi (Author)
• 格式: 图书
• 出版: MDPI AG, 2022-02-01T00:00:00Z.
• 主题: article
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Sea cucumber processing discards, which include mainly internal organs, represent up to 50% of the sea cucumber biomass, and are a rich source of bioactive compounds, including phenolics. This work aimed to extract free, esterified, and insoluble-bound phenolics from the internal organs of the Atlan...