A Mixture of Pure, Isolated Polyphenols Worsens the Insulin Resistance and Induces Kidney and Liver Fibrosis Markers in Diet-Induced Obese Mice

• Auteurs principaux: Hèctor Sanz-Lamora (Auteur), Pedro F. Marrero (Auteur), Diego Haro (Auteur), Joana Relat (Auteur)
• Format: Livre
• Publié: MDPI AG, 2022-01-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Obesity is a worldwide epidemic with severe metabolic consequences. Polyphenols are secondary metabolites in plants and the most abundant dietary antioxidants, which possess a wide range of health effects. The most relevant food sources are fruit and vegetables, red wine, black and green tea, coffee...