Pauzan Pauzan, Musparlin Halid, & Wulan Ratia Ratulangi. (2023). Effect of Ethanol Extract of Tomato (Solanum lycopersicum L.) on Staphylococcus epidermidis in vitro. Lembaga Penelitian dan Pengabdian Masyarakat (LP2M).
Chicago Style (17th ed.) CitationPauzan Pauzan, Musparlin Halid, and Wulan Ratia Ratulangi. Effect of Ethanol Extract of Tomato (Solanum Lycopersicum L.) on Staphylococcus Epidermidis in Vitro. Lembaga Penelitian dan Pengabdian Masyarakat (LP2M), 2023.
MLA (9th ed.) CitationPauzan Pauzan, et al. Effect of Ethanol Extract of Tomato (Solanum Lycopersicum L.) on Staphylococcus Epidermidis in Vitro. Lembaga Penelitian dan Pengabdian Masyarakat (LP2M), 2023.
Warning: These citations may not always be 100% accurate.