Samuel J. Dicken, Christina C. Dahm, Daniel B. Ibsen, Anja Olsen, Anne Tjønneland, Mariem Louati-Hajji, . . . Rachel L. Batterham. (2024). Food consumption by degree of food processing and risk of type 2 diabetes mellitus: A prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)Research in context. Elsevier.
Chicago Style (17th ed.) CitationSamuel J. Dicken, et al. Food Consumption by Degree of Food Processing and Risk of Type 2 Diabetes Mellitus: A Prospective Cohort Analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)Research in Context. Elsevier, 2024.
MLA (9th ed.) CitationSamuel J. Dicken, et al. Food Consumption by Degree of Food Processing and Risk of Type 2 Diabetes Mellitus: A Prospective Cohort Analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)Research in Context. Elsevier, 2024.