Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)Research in context

• Main Authors: Samuel J. Dicken (Author), Christina C. Dahm (Author), Daniel B. Ibsen (Author), Anja Olsen (Author), Anne Tjønneland (Author), Mariem Louati-Hajji (Author), Claire Cadeau (Author), Chloé Marques (Author), Matthias B. Schulze (Author), Franziska Jannasch (Author), Ivan Baldassari (Author), Luca Manfredi (Author), Maria Santucci de Magistris (Author), Maria-Jose Sánchez (Author), Carlota Castro-Espin (Author), Daniel Rodríguez Palacios (Author), Pilar Amiano (Author), Marcela Guevara (Author), Yvonne T. van der Schouw (Author), Jolanda M.A. Boer (Author), W.M. Monique Verschuren (Author), Stephen J. Sharp (Author), Nita G. Forouhi (Author), Nicholas J. Wareham (Author), Eszter P. Vamos (Author), Kiara Chang (Author), Paolo Vineis (Author), Alicia K. Heath (Author), Marc J. Gunter (Author), Geneviève Nicolas (Author), Elisabete Weiderpass (Author), Inge Huybrechts (Author), Rachel L. Batterham (Author)
• Format: Book
• Published: Elsevier, 2024-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Summary: Background: It is unknown whether the association between ultra-processed food (UPF) intake and type 2 diabetes mellitus differs from other degrees of food processing. We examined the association between degree of food processing and incident type 2 diabetes mellitus. Methods: This was a pr...