S Rahimi Ashtiani, T Hasanloo, & R Bihamta Mohammad. (2009). Using Yeast Extract as an Approach to Increase Flavonolignans Content in Cell Suspension Culture of Milk Thistle Plant Via Elicitation Mechanism. Institue of Medicinal Plants, ACECR.
Chicago Style (17th ed.) CitationS Rahimi Ashtiani, T Hasanloo, and R Bihamta Mohammad. Using Yeast Extract as an Approach to Increase Flavonolignans Content in Cell Suspension Culture of Milk Thistle Plant Via Elicitation Mechanism. Institue of Medicinal Plants, ACECR, 2009.
MLA (9th ed.) CitationS Rahimi Ashtiani, et al. Using Yeast Extract as an Approach to Increase Flavonolignans Content in Cell Suspension Culture of Milk Thistle Plant Via Elicitation Mechanism. Institue of Medicinal Plants, ACECR, 2009.
Warning: These citations may not always be 100% accurate.