Developing a nursing diagnosis for the risk for malnutrition: a mixed‐method study

Abstract Aim As the risk for malnutrition in older people in hospitals is often underreported, we aimed to develop a risk nursing diagnosis, including label, definition and risk factors. Design A convergent parallel mixed‐methods design was employed. Methods A literature review led to risk factors,...

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Автори: Silvia Brunner (Автор), Hanna Mayer (Автор), Matthias Breidert (Автор), Michael Dietrich (Автор), Maria Müller‐Staub (Автор)
Формат: Книга
Опубліковано: Wiley, 2021-05-01T00:00:00Z.
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042 |a dc 
100 1 0 |a Silvia Brunner  |e author 
700 1 0 |a Hanna Mayer  |e author 
700 1 0 |a Matthias Breidert  |e author 
700 1 0 |a Michael Dietrich  |e author 
700 1 0 |a Maria Müller‐Staub  |e author 
245 0 0 |a Developing a nursing diagnosis for the risk for malnutrition: a mixed‐method study 
260 |b Wiley,   |c 2021-05-01T00:00:00Z. 
500 |a 2054-1058 
500 |a 10.1002/nop2.765 
520 |a Abstract Aim As the risk for malnutrition in older people in hospitals is often underreported, we aimed to develop a risk nursing diagnosis, including label, definition and risk factors. Design A convergent parallel mixed‐methods design was employed. Methods A literature review led to risk factors, validated by 22 hospitalized older people's perspectives and observations, including their nursing records. Per participant, one interview (qualitative), one non‐participatory observation of three meals (198 hr; qualitative) and one nursing record evaluation (quantitative) were conducted. Findings According to the classification system of NANDA International, the risk for protein-energy malnutrition is defined with 18 risk factors, including associated conditions. Content validated risk factors are presented from three participants with the most, medium and least coherent nursing record, measured with the Quality of Diagnosis, Intervention and Outcomes tool. Conclusion This new nursing diagnosis supports nurses to manage the risk for malnutrition and optimize older people's nutrition. 
546 |a EN 
690 |a 80 and over 
690 |a aged 
690 |a interventions and outcomes (Q‐DIO) 
690 |a mixed method 
690 |a nursing diagnosis 
690 |a nursing process 
690 |a Nursing 
690 |a RT1-120 
655 7 |a article  |2 local 
786 0 |n Nursing Open, Vol 8, Iss 3, Pp 1463-1478 (2021) 
787 0 |n https://doi.org/10.1002/nop2.765 
787 0 |n https://doaj.org/toc/2054-1058 
856 4 1 |u https://doaj.org/article/4b9ed56b41a4470f8594410c4893b5f5  |z Connect to this object online.