Approach for sustainable district-led production and distribution of alcohol-based hand rub in Uganda
Background: A sustainable, continuous supply of alcohol-based hand rub (ABHR) is essential for healthcare workers in health facilities. The WHO provides guidance for production in individual health facilities. In Uganda, using this guidance, an innovative approach was implemented at the district loc...
Saved in:
Main Author: | Maureen Kesande (Author) |
---|---|
Format: | Book |
Published: |
Cambridge University Press,
2023-06-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Local production of alcohol-based hand rub to optimize hand hygiene facility in healthcare settings during COVID-19
by: Bobson Fofanah, et al.
Published: (2022) -
Preventing neonatal sepsis in rural Uganda: a cross-over study comparing the tolerance and acceptability of three alcohol-based hand rub formulations
by: J. Ditai, et al.
Published: (2018) -
Alcohol-based hand rubs can fulfil efficacy requirements of EN 1500 in 15 seconds
by: Mönch, Erika, et al.
Published: (2024) -
Using patients' observations to evaluate healthcare workers' alcohol-based hand rub with Pulpe'friction audits: a promising approach?
by: Velardo, Fanny, et al.
Published: (2023) -
Assessment of exposure to ethanol vapors released during use of Alcohol-Based Hand Rubs by healthcare workers
by: Alexis Hautemanière, et al.
Published: (2013)