Assessing physical access to healthy food across United Kingdom: A systematic review of measures and findings
Abstract Background Existing research suggests that physical access to food can affect diet quality and thus obesity rates. When defining retail food environment (RFE) quantitatively, there is a little agreement on how to measure "lack of healthy food" and what parameters to use, resulting...
Saved in:
Main Authors: | Elzbieta Titis (Author), Rob Procter (Author), Lukasz Walasek (Author) |
---|---|
Format: | Book |
Published: |
Wiley,
2022-04-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Socio-economic correlates of childhood obesity in urban and rural England
by: Elzbieta Titis, et al.
Published: (2023) -
An assessment of nutrition information on front of pack labels and healthiness of foods in the United Kingdom retail market
by: D. A. Ogundijo, et al.
Published: (2021) -
Measuring Vulnerable Population's Healthy and Unhealthy Food Access in Austin, Texas
by: Junfeng Jiao
Published: (2016) -
Is the healthy start scheme associated with increased food expenditure in low-income families with young children in the United Kingdom?
by: Jennie Parnham, et al.
Published: (2021) -
Food-borne disease and climate change in the United Kingdom
by: Iain R. Lake
Published: (2017)