Chae-Hyun Kim, Yong-Jin Kwon, & Young-Ah Jang. (2024). Anti-Inflammatory Effects of <i>Chamaecyparis obtusa</i> (Siebold & Zucc.) Endl. Leaf Extract Fermented by <i>Ganoderma applanatum</i> Mycelia. MDPI AG.
Chicago Style (17th ed.) CitationChae-Hyun Kim, Yong-Jin Kwon, and Young-Ah Jang. Anti-Inflammatory Effects of <i>Chamaecyparis Obtusa</i> (Siebold & Zucc.) Endl. Leaf Extract Fermented by <i>Ganoderma Applanatum</i> Mycelia. MDPI AG, 2024.
MLA (9th ed.) CitationChae-Hyun Kim, et al. Anti-Inflammatory Effects of <i>Chamaecyparis Obtusa</i> (Siebold & Zucc.) Endl. Leaf Extract Fermented by <i>Ganoderma Applanatum</i> Mycelia. MDPI AG, 2024.
Warning: These citations may not always be 100% accurate.