Effect of Zataria multiflora Boiss. Essential Oil on the Growth of Staphylococcus aureus in a Commercial Barley Soup

• Egile Nagusiak: AA Basti (Egilea), A Misaghi (Egilea), MH Moosavy (Egilea), T Zahraei Salehi (Egilea), G Karim (Egilea)
• Formatua: Liburua
• Argitaratua: Institue of Medicinal Plants, ACECR, 2007-05-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Background: About 30% of people in developed countries at least once a year experience a food borne disease. Therefore, there is a need for new methods to prevent the growth of food borne pathogens or decrease the number of them in foods. One of the methods is to use plant essential oils as antimicr...