Knowledge, Attitudes, and Practices Regarding Antibiotic Use and Resistance: A Cross-Sectional Study among Students in Israel

Antibiotic resistance is one of the biggest threats to human health, food security, and development. This study aimed to examine the level of knowledge and awareness regarding antibiotic resistance while comparing students from health sciences to students in other disciplines. A cross-sectional stud...

Full description

Saved in:
Bibliographic Details
Main Authors: Keren Dopelt (Author), Almog Amar (Author), Nickol Yonatan (Author), Nadav Davidovitch (Author)
Format: Book
Published: MDPI AG, 2023-06-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000 am a22000003u 4500
001 doaj_4d8663fbd9774bd4a1cb55d8d33a272d
042 |a dc 
100 1 0 |a Keren Dopelt  |e author 
700 1 0 |a Almog Amar  |e author 
700 1 0 |a Nickol Yonatan  |e author 
700 1 0 |a Nadav Davidovitch  |e author 
245 0 0 |a Knowledge, Attitudes, and Practices Regarding Antibiotic Use and Resistance: A Cross-Sectional Study among Students in Israel 
260 |b MDPI AG,   |c 2023-06-01T00:00:00Z. 
500 |a 10.3390/antibiotics12061028 
500 |a 2079-6382 
520 |a Antibiotic resistance is one of the biggest threats to human health, food security, and development. This study aimed to examine the level of knowledge and awareness regarding antibiotic resistance while comparing students from health sciences to students in other disciplines. A cross-sectional study was conducted based on the "antibiotic resistance" questionnaire developed by the World Health Organization. A total of 371 students participated in the study. All respondents had taken antibiotics in the past. A tenth had taken them on their own without a prescription, and 14% had not received an explanation regarding the use of antibiotics. The average for the knowledge questions was 15.49 ± 5.35 (out of 27). Many students mistakenly associated antibiotics with viral diseases. Despite these misconceptions, there was a high level of awareness and understanding regarding the ways to treat antibiotic resistance. Still, the awareness of the severity of antibiotic resistance was not high. Differences were found between the disciplines in general knowledge and the level of awareness and understanding about the ways to treat antibiotic resistance, where health science students had the highest scores, followed by social science students and finally, computer and management students. No differences were found in the perception of the severity of the phenomenon. This information is essential to developing educational interventions to improve knowledge, attitudes, and practices regarding antibiotic use among students, especially those unrelated to the health sciences. 
546 |a EN 
690 |a antibiotics 
690 |a antimicrobial resistance 
690 |a KAP 
690 |a students 
690 |a Israel 
690 |a Therapeutics. Pharmacology 
690 |a RM1-950 
655 7 |a article  |2 local 
786 0 |n Antibiotics, Vol 12, Iss 6, p 1028 (2023) 
787 0 |n https://www.mdpi.com/2079-6382/12/6/1028 
787 0 |n https://doaj.org/toc/2079-6382 
856 4 1 |u https://doaj.org/article/4d8663fbd9774bd4a1cb55d8d33a272d  |z Connect to this object online.