A glucokinase-linked sensor in the taste system contributes to glucose appetite
Objectives: Dietary glucose is a robust elicitor of central reward responses and ingestion, but the key peripheral sensors triggering these orexigenic mechanisms are not entirely known. The objective of this study was to determine whether glucokinase, a phosphorylating enzyme with known glucosensory...
Saved in:
Main Authors: | Sandrine Chometton (Author), A-Hyun Jung (Author), Lilly Mai (Author), Taylor Dal Bon (Author), Alexa Osorio Ramirez (Author), David W. Pittman (Author), Lindsey A. Schier (Author) |
---|---|
Format: | Book |
Published: |
Elsevier,
2022-10-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Usefulness and limitations of taste sensors in the evaluation of palatability and taste-masking in oral dosage forms
by: Tamami Haraguchi, et al.
Published: (2016) -
Decreased expression of hepatic glucokinase in type 2 diabetes
by: Rebecca A. Haeusler, et al.
Published: (2015) -
Genetic activation of α-cell glucokinase in mice causes enhanced glucose-suppression of glucagon secretion during normal and diabetic states
by: Varun Bahl, et al.
Published: (2021) -
New Frontiers in Gut Nutrient Sensor Research: Nutrient Sensors in the Gastrointestinal Tract: Modulation of Sweet Taste Sensitivity by Leptin
by: Nao Horio, et al.
Published: (2010) -
Impaired β-cell glucokinase as an underlying mechanism in diet-induced diabetes
by: Brian Lu, et al.
Published: (2018)