Evaluation of Antioxidant Activity and Drug Delivery Potential of Cell-Derived Extracellular Vesicles from <i>Citrus reticulata</i> Blanco cv. 'Dahongpao'
Plant extracellular vesicles (PEVs) have attracted increasing attention due to their rich composition, good antioxidant and anti-inflammatory activity, and ability to transport drugs. As a common fruit, citrus is an ideal material for extracting PEVs because of the diversity and abundance of bioacti...
Saved in:
Main Authors: | Shunjie Li (Author), Zimao Ye (Author), Lintao Zhao (Author), Yijun Yao (Author), Zhiqin Zhou (Author) |
---|---|
Format: | Book |
Published: |
MDPI AG,
2023-09-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Valorization of <i>Citrus reticulata</i> Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential
by: Esther Gómez-Mejía, et al.
Published: (2023) -
Antioxidant Properties of Pulp, Peel and Seeds of Phlegrean Mandarin (<i>Citrus reticulata</i> Blanco) at Different Stages of Fruit Ripening
by: Giulia Costanzo, et al.
Published: (2022) -
Antidepressant and anxiolytic potential of Citrus reticulata Blanco essential oil: a network pharmacology and animal model study
by: Nhi Phuc Khanh Nguyen, et al.
Published: (2024) -
Metabolome and Transcriptome Analysis Revealed the Basis of the Difference in Antioxidant Capacity in Different Tissues of <i>Citrus reticulata</i> 'Ponkan'
by: Xiao Liang, et al.
Published: (2024) -
Beneficial Regulatory Effects of Polymethoxyflavone-Rich Fraction from Ougan (<i>Citrus reticulata</i> cv. <i>Suavissima</i>) Fruit on Gut Microbiota and Identification of Its Intestinal Metabolites in Mice
by: Jiebiao Chen, et al.
Published: (2020)