Effect οf Genotype and Growing Year on the Nutritional, Phytochemical, and Antioxidant Properties of Industrial Hemp (<i>Cannabis sativa</i> L.) Seeds
<i>Cannabis sativa</i> L. seeds have been an important source of protein, oil, and dietary fiber for human and animals. Currently, there is a growing interest in the commercial products of these seeds, which are recognized as a legitimate source of medicaments, cosmeceuticals, and nutrac...
Saved in:
Main Authors: | Maria Irakli (Author), Eleni Tsaliki (Author), Apostolos Kalivas (Author), Fotios Kleisiaris (Author), Eirini Sarrou (Author), Catherine M Cook (Author) |
---|---|
Format: | Book |
Published: |
MDPI AG,
2019-10-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Impact of Enzymatic and Microbial Bioprocessing on Antioxidant Properties of Hemp (<i>Cannabis sativa</i> L.)
by: Erica Pontonio, et al.
Published: (2020) -
Antioxidant Effects of Hemp (<i>Cannabis sativa</i> L.) Inflorescence Extract in Stripped Linseed Oil
by: Carolina Cantele, et al.
Published: (2020) -
Salinity Induced Antioxidant Defense in Roots of Industrial Hemp (IH: <i>Cannabis sativa</i> L.) for Fiber during Seed Germination
by: Naveen Dixit
Published: (2022) -
Effects of Graded Levels of Hemp Seed (Cannabis sativa L.) on Performance, Organ Weight and Serum Cholesterol Levels on Broilers
by: M Mahmoudi, et al.
Published: (2012) -
Combined ambient ionization mass spectrometric and chemometric approach for the differentiation of hemp and marijuana varieties of Cannabis sativa
by: Megan I. Chambers, et al.
Published: (2023)