H.Mohammadiha & AE.Bender. (1980). DIGESTIBILITY OF LEGUMES 1: EFFECT OF REANS ON ORGANS. Tehran University of Medical Sciences.
Chicago Style (17th ed.) CitationH.Mohammadiha and AE.Bender. DIGESTIBILITY OF LEGUMES 1: EFFECT OF REANS ON ORGANS. Tehran University of Medical Sciences, 1980.
MLA (9th ed.) CitationH.Mohammadiha and AE.Bender. DIGESTIBILITY OF LEGUMES 1: EFFECT OF REANS ON ORGANS. Tehran University of Medical Sciences, 1980.
Warning: These citations may not always be 100% accurate.