Jingying Zhang, Donglin Chen, Xiao Chen, Paul Kilmartin, & Siew Young Quek. (2019). The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry. MDPI AG.
Chicago Style (17th ed.) CitationJingying Zhang, Donglin Chen, Xiao Chen, Paul Kilmartin, and Siew Young Quek. The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry. MDPI AG, 2019.
MLA (9th ed.) CitationJingying Zhang, et al. The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry. MDPI AG, 2019.
Warning: These citations may not always be 100% accurate.