APA (7th ed.) Citation

Geoffrey Y. Sasaki, Yael Vodovotz, Zhongtang Yu, & Richard S. Bruno. (2022). Catechin Bioavailability Following Consumption of a Green Tea Extract Confection Is Reduced in Obese Persons without Affecting Gut Microbial-Derived Valerolactones. MDPI AG.

Chicago Style (17th ed.) Citation

Geoffrey Y. Sasaki, Yael Vodovotz, Zhongtang Yu, and Richard S. Bruno. Catechin Bioavailability Following Consumption of a Green Tea Extract Confection Is Reduced in Obese Persons Without Affecting Gut Microbial-Derived Valerolactones. MDPI AG, 2022.

MLA (9th ed.) Citation

Geoffrey Y. Sasaki, et al. Catechin Bioavailability Following Consumption of a Green Tea Extract Confection Is Reduced in Obese Persons Without Affecting Gut Microbial-Derived Valerolactones. MDPI AG, 2022.