Association of dietary oxidative balance score and sleep duration with the risk of mortality: prospective study in a representative US population
Abstract Objective: We investigated the association between dietary oxidative balance score (DOBS) and mortality and whether this association can be modified by sleep duration. Design: We calculated DOBS to estimate the overall oxidative effects of the diet, with higher DOBS reflecting more antioxid...
Saved in:
Main Authors: | Jingchu Liu (Author), Wenjie Wang (Author), Ying Wen (Author) |
---|---|
Format: | Book |
Published: |
Cambridge University Press,
2023-10-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Association between sleep duration and dental caries in a nationally representative U.S. population
by: Abdullah Alawady, et al.
Published: (2023) -
Sleep duration and mortality in Korean adults: a population-based prospective cohort study
by: Sohyeon Kwon, et al.
Published: (2020) -
Association of dietary inflammatory index and dietary oxidative balance score with gastrointestinal cancers in NHANES 2005-2018
by: Yu Chang, et al.
Published: (2024) -
Sleep Duration, Comorbidities, and Mortality in Korean Health Examinees: A Prospective Cohort Study
by: Sukhong Min, et al.
Published: (2023) -
Association of Sleep Duration With All-Cause and Cardiovascular Mortality: A Prospective Cohort Study
by: Qiman Jin, et al.
Published: (2022)