Nur A. Setiani, Rika L. Anggraini, & Anggi Restiarasari. (2019). Effect of Fermentation Time of Kombucha Tea on Its Hypoglycaemic Activity in Rats. Universitas Padjadjaran.
Chicago Style (17th ed.) CitationNur A. Setiani, Rika L. Anggraini, and Anggi Restiarasari. Effect of Fermentation Time of Kombucha Tea on Its Hypoglycaemic Activity in Rats. Universitas Padjadjaran, 2019.
MLA (9th ed.) CitationNur A. Setiani, et al. Effect of Fermentation Time of Kombucha Tea on Its Hypoglycaemic Activity in Rats. Universitas Padjadjaran, 2019.
Warning: These citations may not always be 100% accurate.