Effect of Fermentation Time of Kombucha Tea on Its Hypoglycaemic Activity in Rats

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Bibliographic Details
Main Authors: Nur A. Setiani (Author), Rika L. Anggraini (Author), Anggi Restiarasari (Author)
Format: Book
Published: Universitas Padjadjaran, 2019-04-01T00:00:00Z.
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Description
Item Description:10.15416/pcpr.v4i1.21384
2614-0020
2527-7332