Effect of Fermentation Time of Kombucha Tea on Its Hypoglycaemic Activity in Rats

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Bibliographic Details
Main Authors: Nur A. Setiani (Author), Rika L. Anggraini (Author), Anggi Restiarasari (Author)
Format: Book
Published: Universitas Padjadjaran, 2019-04-01T00:00:00Z.
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100 1 0 |a Nur A. Setiani  |e author 
700 1 0 |a Rika L. Anggraini  |e author 
700 1 0 |a Anggi Restiarasari  |e author 
245 0 0 |a Effect of Fermentation Time of Kombucha Tea on Its Hypoglycaemic Activity in Rats 
260 |b Universitas Padjadjaran,   |c 2019-04-01T00:00:00Z. 
500 |a 10.15416/pcpr.v4i1.21384 
500 |a 2614-0020 
500 |a 2527-7332 
546 |a EN 
690 |a Therapeutics. Pharmacology 
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690 |a Pharmacy and materia medica 
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786 0 |n Pharmacology and Clinical Pharmacy Research, Vol 4, Iss 1, Pp 5-9 (2019) 
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787 0 |n https://doaj.org/toc/2527-7332 
856 4 1 |u https://doaj.org/article/4f02e7ac4cd24f9ab977635d0bda6a4d  |z Connect to this object online.