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Effect of Fermentation Time of Kombucha Tea on Its Hypoglycaemic Activity in Rats

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Bibliographic Details
Main Authors:	Nur A. Setiani (Author), Rika L. Anggraini (Author), Anggi Restiarasari (Author)
Format:	Book
Published:	Universitas Padjadjaran, 2019-04-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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