Eating out intensity, ultra-processed foods and BMI among Albanian youth
Abstract Objective: Ultra-processed foods (UPF) and eating out of home (OH) are changing nutrition, particularly among youth in constrained settings. We aimed to assess the role of eating OH intensity on the associations of UPF and unprocessed or minimally processed foods (UMPF) with BMI among Alban...
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Main Authors: | Ferenc Vincze (Author), Taulant Muka (Author), Fabian Eichelmann (Author), Erand Llanaj (Author) |
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Format: | Book |
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Cambridge University Press,
2023-12-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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