Nutrition Education in Secondary Education (7th to 11th grades) Through the Crosscutting Topic "Education for Health" From an Useful-For-Life Approach
This paper provides the results of a research study conducted to determine how science teachers from four schools of the San José Regional Branch of the Costa Rican Ministry of Public Education undertake the nutrition topic at their schools; and, at the same time, find out about their interest in a...
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| Format: | Book |
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Universidad Nacional, Costa Rica,
2015-05-01T00:00:00Z.
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