Effect of Short-term Probiotic Yogurt Consumption on Caries Risk Factors in Infants
Aim:We aimed to evaluate the effect of short-term probiotic yogurt consumption on pH, buffering capacity, and Streptococcus Mutans, Lactobacilli and secretory immunoglobulin A (sIgA) levels in saliva of 6-8 months old healthy infants.Materials and Methods:Twenty healthy infants and their mothers wer...
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| Main Authors: | , , , , |
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| Format: | Book |
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Galenos Yayinevi,
2019-03-01T00:00:00Z.
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