Molecular interaction of tea catechin with bovine β-lactoglobulin: A spectroscopic and in silico studies

• Príomhchruthaitheoirí: Nasser Abdulatif Al-Shabib (Údar), Javed Masood Khan (Údar), Ajamaluddin Malik (Údar), Md. Tabish Rehman (Údar), Mohamed F. AlAjmi (Údar), Fohad Mabood Husain (Údar), Malik Hisamuddin (Údar), Nojood Altwaijry (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: Elsevier, 2020-03-01T00:00:00Z.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

Polyphenols has attained pronounced attention due to their beneficial values of health and found to prevent several chronic diseases. Here, we elucidated binding mechanism between frequently consumed polyphenol "tea catechin" and milk protein bovine beta-lactoglobulin (β-Lg). We investigat...