Energy and nutrient content of school lunches provided for children attending school-based nurseries: a cross-sectional study
Abstract Objective: To nutritionally analyse lunches provided for 3-4-year-old children attending school nurseries. Energy and nutrient content are compared with nutrient frameworks underpinning voluntary guidelines for early years settings (EYS) and mandatory standards for infant schools (4-7-year-...
Saved in:
Main Authors: | Claire J Wall (Author), Jo Pearce (Author) |
---|---|
Format: | Book |
Published: |
Cambridge University Press,
2023-12-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school
by: Frédérique C. Rongen, et al.
Published: (2019) -
Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts
by: Frédérique C Rongen, et al.
Published: (2023) -
School lunch take up and attainment in primary and secondary schools in England
by: Michael eNelson, et al.
Published: (2015) -
Parental support for free school lunches in Australian primary schools: associated factors and perceived barriers
by: Gozde Aydin, et al.
Published: (2023) -
Chapter 12 Japanese school lunch and food education
by: Waida, Yukako
Published: (2022)