A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 2019 International Food Policy Study

Abstract Objective: To examine differences in noticing and use of nutrition information comparing jurisdictions with and without mandatory menu labelling policies and examine differences among sociodemographic groups. Design: Cross-sectional data from the International Food Policy Study (IFPS) onlin...

Full description

Saved in:

Bibliographic Details
Main Authors:	Michael Essman (Author), Thomas Burgoine (Author), Adrian Cameron (Author), Andrew Jones (Author), Monique Potvin Kent (Author), Megan Polden (Author), Eric Robinson (Author), Gary Sacks (Author), Richard D Smith (Author), Lana Vanderlee (Author), Christine White (Author), Martin White (Author), David Hammond (Author), Jean Adams (Author)
Format:	Book
Published:	Cambridge University Press, 2023-11-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Kilocalorie labelling in the out-of-home sector: an observational study of business practices and consumer behaviour prior to implementation of the mandatory calorie labelling policy in England, 2022
by: Megan Polden, et al.
Published: (2023)

Healthfulness of Fast-Food and Full-Service Restaurants in 16 Georgia Counties after Mandatory Menu Labeling
by: Janani Rajbhandari-Thapa, et al.
Published: (2022)

Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design
by: Lana Vanderlee, et al.
Published: (2019)

Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 2020 data
by: Hayun Jeong, et al.
Published: (2024)

Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature
by: Swartz Jonas J, et al.
Published: (2011)

Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 - 2020 International Food Policy Study
by: David Hammond, et al.
Published: (2023)

A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study
by: Janelle Kwon, et al.
Published: (2019)

Submissions to the Australian and New Zealand Review of Food Labelling Law and Policy support traffic light nutrition labelling
by: John White, et al.
Published: (2012)

Assessing public perception and awareness of UK mandatory calorie labeling in the out‐of‐home sector: Using Twitter and Google trends data
by: Megan Polden, et al.
Published: (2023)

The impact of fast food marketing on brand preferences and fast food intake of youth aged 10-17 across six countries
by: Mariangela Bagnato, et al.
Published: (2023)

Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth
by: Kathia Larissa Quevedo, et al.
Published: (2024)

Food and beverage manufacturing and retailing company policies and commitments to improve the healthfulness of Canadian food environments
by: Alexa Gaucher-Holm, et al.
Published: (2024)

Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study
by: Rachel B. Acton, et al.
Published: (2022)

Development of a braille menu for pubs and restaurants
by: Leonardo Bueno Zancanaro, et al.
Published: (2020)

Evaluation of quality of the children's menu in mall's restaurants
by: Caroline Barboza Duarte, et al.
Published: (2022)

Federal calorie labelling compliance at US chain restaurants
by: Lauren P. Cleveland, et al.
Published: (2020)

A five-country study of front- and back-of-package nutrition label awareness and use: patterns and correlates from the 2018 International Food Policy Study
by: Jasmin Bhawra, et al.
Published: (2023)

Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study
by: Clara Gómez-Donoso, et al.
Published: (2021)

The impact of exposure to sugary drink marketing on youth brand preference and recall: a cross-sectional and multi-country analysis
by: Lauren Remedios, et al.
Published: (2024)

Lobbying and nutrition policy in Canada: a quantitative descriptive study on stakeholder interactions with government officials in the context of Health Canada's Healthy Eating Strategy
by: Alexa Gaucher-Holm, et al.
Published: (2022)

Claims on Sri Lankan Food Labels: A Comparative Legal Analysis with Selected Jurisdictions
by: Charith Amidha Hettiarachchi, et al.
Published: (2020)

Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant
by: Lucile Marty, et al.
Published: (2020)

Trends in food and nutrition behaviours, knowledge, and attitudes among youth in six countries: findings from the 2019-2021 International Food Policy Study Youth Surveys
by: Rachel B. Acton, et al.

Mandatory food labeling of trans fat acids: qualitative analysis of the public consultation
by: Vanessa Fernandes Davies, et al.

Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data
by: Matthew Keeble, et al.
Published: (2021)

PERSPECTIVE OF FEDERAL PUBLIC POLICY REPRESENTATIVES ON FOOD LABELS
by: Mônica Cecília Santana Pereira, et al.
Published: (2017)

Evaluation of the impact of calorie labeling on McDonald's restaurant menus: a natural experiment
by: Joshua Petimar, et al.
Published: (2019)

Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans: Results from the International Food Policy Study, 2017
by: Claudia Nieto, et al.
Published: (2019)

Energy labelling of alcoholic drinks: An important or inconsequential obesity policy?
by: Eric Robinson, et al.
Published: (2023)

Disclosure of mandatory and voluntary nutrition labelling information across major online food retailers in the USA
by: Julia Reedy Sharib, et al.
Published: (2024)

THC labeling on cannabis products: an experimental study of approaches for labeling THC servings on cannabis edibles
by: Samantha Goodman, et al.
Published: (2022)

Policies for mandatory public education management in Uruguay
by: Adriana Aristimuño, et al.
Published: (2020)

Children's self-reported exposure to sugary beverage advertisements and association with intake across six countries before and during the COVID-19 pandemic: a repeat cross-sectional study
by: Élisabeth Demers-Potvin, et al.
Published: (2024)

Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: A review of the literature
by: French Simone A, et al.
Published: (2008)

Benchmarking online food delivery applications against menu labelling laws: a cross-sectional observational analysis
by: Sophia Cassano, et al.
Published: (2024)

A restaurant-based intervention to promote sales of healthy children's menu items: the Kids' Choice Restaurant Program cluster randomized trial
by: Guadalupe X. Ayala, et al.
Published: (2016)

Front-of-pack Nutri-Score labelling in France: an evidence-based policy
by: Chantal Julia, et al.
Published: (2018)

Label, nudge or tax? A review of health policies for risky behaviours
by: Matteo M. Galizzi
Published: (2012)

A four-jurisdiction qualitative analysis of workers' compensation healthcare policies
by: Anne Hudon, et al.
Published: (2022)

Mexico Adopts Food Warning Labels, Why Now?
by: Mariel White, et al.
Published: (2020)