RELAÇÃO ENTRE O FERRO DIETÉTICO E A HEMOGLOBINA SÉRICA DE PESSOAS SOB TRATAMENTO HEMODIALÍTICO
Objective: To evaluate the relationship between dietary iron andserum hemoglobin in patients on hemodialysis. Method: Crosssectionalstudy involving 38 men receiving hemodialysis, agedbetween 31 and 51 years. Food consumption data were collectedfrom the 24-hour recall and analyzed by software "N...
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| Main Authors: | , , , |
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| Format: | Book |
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Universidade do Estado do Rio de Janeiro,
2015-12-01T00:00:00Z.
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