APA (7th ed.) Citation

Alessandro La Mantia, Federica Ianni, Aurélie Schoubben, Marco Cespi, Klemen Lisjak, Davide Guarnaccia, . . . Paolo Blasi. (2023). Effect of Cocoa Roasting on Chocolate Polyphenols Evolution. MDPI AG.

Chicago Style (17th ed.) Citation

Alessandro La Mantia, Federica Ianni, Aurélie Schoubben, Marco Cespi, Klemen Lisjak, Davide Guarnaccia, Roccaldo Sardella, and Paolo Blasi. Effect of Cocoa Roasting on Chocolate Polyphenols Evolution. MDPI AG, 2023.

MLA (9th ed.) Citation

Alessandro La Mantia, et al. Effect of Cocoa Roasting on Chocolate Polyphenols Evolution. MDPI AG, 2023.