Enrique Jacobo Díaz-Montaña, Ramón Aparicio-Ruiz, & María T. Morales. (2023). Effect of Flavorization on Virgin Olive Oil Oxidation and Volatile Profile. MDPI AG.
Chicago Style (17th ed.) CitationEnrique Jacobo Díaz-Montaña, Ramón Aparicio-Ruiz, and María T. Morales. Effect of Flavorization on Virgin Olive Oil Oxidation and Volatile Profile. MDPI AG, 2023.
MLA (9th ed.) CitationEnrique Jacobo Díaz-Montaña, et al. Effect of Flavorization on Virgin Olive Oil Oxidation and Volatile Profile. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.