C.D. Di Mattia, A. Piva, M. Martuscelli, D. Mastrocola, & G. Sacchetti. (2015). Effect of sulfites on the in vitro antioxidant activity of wines. Chiriotti Editori.
Chicago Style (17th ed.) CitationC.D. Di Mattia, A. Piva, M. Martuscelli, D. Mastrocola, and G. Sacchetti. Effect of Sulfites on the in Vitro Antioxidant Activity of Wines. Chiriotti Editori, 2015.
MLA (9th ed.) CitationC.D. Di Mattia, et al. Effect of Sulfites on the in Vitro Antioxidant Activity of Wines. Chiriotti Editori, 2015.
Warning: These citations may not always be 100% accurate.