Effect of sulfites on the in vitro antioxidant activity of wines
The objective of this study was to assess the contribution of SO2 to the overall antioxidant activity of wines. In this study, white, red, and model wines, with increasing sulfite content, were used.<br />The radical scavenging activity of the wines was evaluated by ABTS and DPPH assays, while...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Book |
| Published: |
Chiriotti Editori,
2015-12-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|