APA (7th ed.) Citation

Mariana A. Andrade, Cássia H. Barbosa, Muhammad Ajmal Shah, Nazir Ahmad, Fernanda Vilarinho, Khaoula Khwaldia, . . . Fernando Ramos. (2022). <i>Citrus</i> By-Products: Valuable Source of Bioactive Compounds for Food Applications. MDPI AG.

Chicago Style (17th ed.) Citation

Mariana A. Andrade, Cássia H. Barbosa, Muhammad Ajmal Shah, Nazir Ahmad, Fernanda Vilarinho, Khaoula Khwaldia, Ana Sanches Silva, and Fernando Ramos. <i>Citrus</i> By-Products: Valuable Source of Bioactive Compounds for Food Applications. MDPI AG, 2022.

MLA (9th ed.) Citation

Mariana A. Andrade, et al. <i>Citrus</i> By-Products: Valuable Source of Bioactive Compounds for Food Applications. MDPI AG, 2022.