<i>Citrus</i> By-Products: Valuable Source of Bioactive Compounds for Food Applications

• Main Authors: Mariana A. Andrade (Author), Cássia H. Barbosa (Author), Muhammad Ajmal Shah (Author), Nazir Ahmad (Author), Fernanda Vilarinho (Author), Khaoula Khwaldia (Author), Ana Sanches Silva (Author), Fernando Ramos (Author)
• Format: Book
• Published: MDPI AG, 2022-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<i>Citrus</i> production produces about 15 million tons of by-products/waste worldwide every year. Due to their high content of bioactive compounds, several extraction techniques can be applied to obtain extracts rich in valuable compounds and further application into food applications....