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<i>Citrus</i> By-Products: Valuable Source of Bioactive Compounds for Food Applications

<i>Citrus</i> production produces about 15 million tons of by-products/waste worldwide every year. Due to their high content of bioactive compounds, several extraction techniques can be applied to obtain extracts rich in valuable compounds and further application into food applications....

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Bibliographic Details
Main Authors:	Mariana A. Andrade (Author), Cássia H. Barbosa (Author), Muhammad Ajmal Shah (Author), Nazir Ahmad (Author), Fernanda Vilarinho (Author), Khaoula Khwaldia (Author), Ana Sanches Silva (Author), Fernando Ramos (Author)
Format:	Book
Published:	MDPI AG, 2022-12-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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