Diet and mortality from common cancers in Brazil: an ecological study
A prospective ecological evaluation of mortality from common malignancies with dietary risk factors and alcohol consumption was carried out among 10 state capitals of Brazil. Regression analysis was used to examine the association of dietary intake with mortality rates of the most common cancers amo...
Saved in:
Main Authors: | Sichieri Rosely (Author), Everhart James E. (Author), Mendonça Gulnar A. S. (Author) |
---|---|
Format: | Book |
Published: |
Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz,
1996-01-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Diet and mortality from common cancers in Brazil: an ecological study
by: Rosely Sichieri, et al. -
Diet and mortality from common cancers in Brazil: an ecological study
by: Rosely Sichieri, et al. -
Diet and mortality from common cancers in Brazil: an ecological study Dieta e mortalidade para os tipos mais freqüentes de câncer no Brasil: um estudo ecológico
by: Rosely Sichieri, et al.
Published: (1996) -
Geographical patterns of proportionate mortality for the most common causes of death in Brazil
by: Sichieri Rosely, et al.
Published: (1992) -
Geographical patterns of proportionate mortality for the most common causes of death in Brazil
by: Rosely Sichieri, et al.
Published: (1992)