Haba tonka, gin tonic, Sintrom y cocina creativa: a des-propósito de un caso Tonka bean, gin tonic, Sintrom and creative cuisine: a case study
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Elsevier,
2011-08-01T00:00:00Z.
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001 | doaj_53517330b29b45f1b3db676e29b3dace | ||
042 | |a dc | ||
100 | 1 | 0 | |a Antonio García Sabina |e author |
700 | 1 | 0 | |a Miguel González López |e author |
700 | 1 | 0 | |a Ramón Martínez Pacheco |e author |
245 | 0 | 0 | |a Haba tonka, gin tonic, Sintrom y cocina creativa: a des-propósito de un caso Tonka bean, gin tonic, Sintrom and creative cuisine: a case study |
260 | |b Elsevier, |c 2011-08-01T00:00:00Z. | ||
500 | |a 0213-9111 | ||
546 | |a EN | ||
546 | |a ES | ||
690 | |a Public aspects of medicine | ||
690 | |a RA1-1270 | ||
655 | 7 | |a article |2 local | |
786 | 0 | |n Gaceta Sanitaria, Vol 25, Iss 4, Pp 342-343 (2011) | |
787 | 0 | |n http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0213-91112011000400015 | |
787 | 0 | |n https://doaj.org/toc/0213-9111 | |
856 | 4 | 1 | |u https://doaj.org/article/53517330b29b45f1b3db676e29b3dace |z Connect to this object online. |