Haba tonka, gin tonic, Sintrom y cocina creativa: a des-propósito de un caso Tonka bean, gin tonic, Sintrom and creative cuisine: a case study

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Bibliographic Details
Main Authors: Antonio García Sabina (Author), Miguel González López (Author), Ramón Martínez Pacheco (Author)
Format: Book
Published: Elsevier, 2011-08-01T00:00:00Z.
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Online Access:Connect to this object online.
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100 1 0 |a Antonio García Sabina  |e author 
700 1 0 |a Miguel González López  |e author 
700 1 0 |a Ramón Martínez Pacheco  |e author 
245 0 0 |a Haba tonka, gin tonic, Sintrom y cocina creativa: a des-propósito de un caso Tonka bean, gin tonic, Sintrom and creative cuisine: a case study 
260 |b Elsevier,   |c 2011-08-01T00:00:00Z. 
500 |a 0213-9111 
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690 |a Public aspects of medicine 
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786 0 |n Gaceta Sanitaria, Vol 25, Iss 4, Pp 342-343 (2011) 
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