Haba tonka, gin tonic, Sintrom y cocina creativa: a des-propósito de un caso Tonka bean, gin tonic, Sintrom and creative cuisine: a case study
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Main Authors: | Antonio García Sabina (Author), Miguel González López (Author), Ramón Martínez Pacheco (Author) |
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Format: | Book |
Published: |
Elsevier,
2011-08-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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