FARMER CHEESE IN NUTRITION OF TENDER AGE CHILDREN: TRADITIONS AND MODERN OPPORTUNITIES
Farmer cheese is a food source of the milk protein, easily acquired milk fat, vitamins, folic and nicotinic acid, macro- and microelements, methionine - irreplaceable amino acid with lipotropic action. Recommendations on farmer cheese inclusion to a food ration of a tender age child are provided. Th...
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| Format: | Book |
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"Paediatrician" Publishers LLC,
2014-07-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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| Summary: | Farmer cheese is a food source of the milk protein, easily acquired milk fat, vitamins, folic and nicotinic acid, macro- and microelements, methionine - irreplaceable amino acid with lipotropic action. Recommendations on farmer cheese inclusion to a food ration of a tender age child are provided. The data on the range and advantages of the children farmer cheese made by ultrafiltration method allowing to receive a product with the optimum organoleptic properties, enriched with serumal proteins with necessary amount of calcium and phosphorus, with high degree of microbiological purity are submitted. |
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| Item Description: | 1682-5527 1682-5535 10.15690/vsp.v13i4.1090 |