FARMER CHEESE IN NUTRITION OF TENDER AGE CHILDREN: TRADITIONS AND MODERN OPPORTUNITIES

Farmer cheese is a food source of the milk protein, easily acquired milk fat, vitamins, folic and nicotinic acid, macro- and microelements, methionine - irreplaceable amino acid with lipotropic action. Recommendations on farmer cheese inclusion to a food ration of a tender age child are provided. Th...

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Autor principal: E. А. Samorodnova (Autor)
Formato: Libro
Publicado: "Paediatrician" Publishers LLC, 2014-07-01T00:00:00Z.
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